Felix Solingen Onlineshop/Products/KNIFE TYPE/BREAD KNIFE products

GLORIA LUX Bread knife, 8" 34,00 €

Fri, 27 Oct 2023 00:03:32 +0200

The GLORIA LUX bread knife glides effortlessly through crusts or skins with its 21 cm long blade. The secret of easy handling is the special serrated edge. The pointed knife teeth tear the material to be cut and hard bread crusts are no longer an obstacle. Even fruits with a firm skin can be processed with this knife.

MIU Bread knife 8,5" with a walnut handle 59,90 €

Fri, 27 Oct 2023 11:04:15 +0200

Effortless gliding through bread, rolls or baguettes - no problem thanks to the 22 cm long blade of the MIU bread knife. Cutting through crispy baked goods is easy with concave serrated edge. In addition, a high-quality design impresses with a handle made of walnut and traditional Solingen blade steel X50 CrMoV15. The knife is packed in a protective box made of grass fiber and thus arrives environmentally friendly.

FIRST CLASS WOOD Bread knife, 8,5" 137,90 €

Fri, 27 Oct 2023 17:23:04 +0200

Hard bread crusts are no obstacle for the FIRST CLASS WOOD bread knife. With this knife they can be cut through easily and evenly. The specially serrated edge is its secret. The pointed teeth of the knife tear through the material, whether crusts or tough fruit skin.

ABSOLUTE ML Bread Knife 8" 168,00 €

Thu, 19 Oct 2023 11:18:16 +0200

A bread knife with a particular form and distinct design. You can cut safely through every crust due to the extra sharp, convex serrated edge. Whether soft roll, crusty baguette or even the crispy crust of a roast, every slice will be perfect with the bread knife of the ABSOLUTE ML series. The non-slip handle sits safely in the hand – perfect, cut for cut.

SIZE S SMOKED OAK Bread knife 8,5" 109,90 €

Mon, 09 Oct 2023 17:18:18 +0200

The concave serrated edge is the secret of this bread knife from the SIZE S SMOKED OAK series. Thanks to this edge, even hard bread crusts can be reliably cut with the knife, not only on Sundays, but also during the week for your daily sandwiches. Also pumpkins or melons with a hard skin can be cut with the bread knife without any problems.

RESOLUTE Bread Knife 9,5" 134,90 €

Fri, 13 Oct 2023 17:15:14 +0200

The serrated edge of the Universal knife is perfectly suited for cutting tomatoes, peppers or oranges. The RESOLUTE Universal knife glides through any hard rind or crust thanks to its corrugated form. Even hard cured sausage such as salami is no challenge for the 13cm long blade.

FIRST CLASS ital. bread knife, 10" 137,90 €

Mon, 16 Oct 2023 17:26:15 +0200

The extraordinary, Italian design of this FIRST CLASS bread knife is very impressive. The particularly long blade (26cm) and the rounded tip make it a classic design. Hard bread crusts can be easily and evenly sliced due to the specially serrated edge. The pointed teeth of the knife tear through the material, whether it be fruit with a hard rind or a roast. The knife can easily glide through crusts or rinds.

SIZE S OLIVE Bread knife 8,5" 109,90 €

Fri, 20 Oct 2023 17:19:37 +0200

The concave wave cut is the secret of this bread knife of the SIZE S Olive series. This allows hard bread crusts to be cut easily and evenly. The pointed teeth of the knife tear the bread, so the 22 cm long blade glides effortlessly through rolls and baguettes. But the bread knife can also cut fruit with a firm skin without any problems.

FIRST CLASS Bread knife, 8,5" 119,90 €

Fri, 27 Oct 2023 17:23:04 +0200

Hard bread crusts can be easily and evenly sliced with this FIRST CLASS knife. The secret: its specially serrated edge. The pointed teeth of the knife tear through the material. The knife can therefore easily glide through crusts or rinds. Even fruit can be sliced with this knife.

FIRST CLASS WOOD Italian Bread Knife 10" 159,90 €

Fri, 27 Oct 2023 11:04:17 +0200

A classic design for Italy fans. This FIRST CLASS WOOD bread knife was produced based on an Italian model. The particularly long blade (26cm) and the specially serrated edge are the best combination to cut through hard bread crusts easily and evenly. The pointed teeth of the knife tear through the material, whether fruit with a tough skin or a roast.